Coal Oven - Sac - Peka

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Roasting under the bell is a traditional Balkan way of preparing food. The bell is originally called peka. The most common food prepared under the bell is lamb (or

some other meat), octopus in sea areas, all types of vegetables, especially potatoes, and bread. Food prepared this way has a really special flavor and cannot be compared to anything else. Many households own bells for baking and prepare their food this way, but usually only on holidays or important occasions.

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